Scent of caramelized almonds... and it's immediately party! We tried to make them even more interesting with a pinch of piment, chocolate and cinnamon. try also this croque monsieur and croque madame recipe too.
Ingredients
Dessert For 350 grams
Candied almonds
0.75 l of water
175 g of sugar
200 g of almonds
With turmeric and piment d'espelette
1 tablespoon of turmeric
1 teaspoon of piment d’espelette, in specialty shops
With chocolate
2 tablespoons of chocolate powder
With vanilla and cinnamon
1 sachet of vanilla sugar
1 teaspoon of cinnamon
Freind's kitchen recipes, Veal liver madeira.
How to proceed
Preparation:
ca. 25 minutes
Cooling down
Total time:
55 min
Candied almonds
Bring the water and sugar to a boil in a large pan. Add the almonds and, stirring constantly, cook over medium heat, until the sugar becomes dry. Keep mixing. The sugar, after dissolving in a whitish liquid, begins to stick to the almonds. Continue stirring until the sugar adheres to the almonds forming the crunchy layer of caramel. Finally, flavor the almonds with the respective ingredients.
With turmeric and piment d'espelette
Stir in the turmeric and the piment d'espelette. Spread the almonds on baking paper and let them cool.
With chocolate
Stir in chocolate powder. Spread the almonds on baking paper and let them cool.
With vanilla and cinnamon
Stir in the vanilla and cinnamon. Spread the almonds on baking paper and let them cool.
Useful tips
Caramelized almonds are a perfect little gift for guests. Pack them in paper bags and sealed with a ribbon.
In a dry place, caramelized almonds can be kept for at least two weeks.
You may be interested to read healthy yogurt cake recipe/ moroccan coffee.
