Trio of caramelized almonds

Scent of caramelized almonds... and it's immediately party! We tried to make them even more interesting with a pinch of piment, chocolate and cinnamon. try also this croque monsieur and croque madame recipe too.

Ingredients

Dessert For 350 grams

Candied almonds

0.75 l of water

175 g of sugar

200 g of almonds

With turmeric and piment d'espelette

1 tablespoon of turmeric

1 teaspoon of piment d’espelette, in specialty shops

With chocolate

2 tablespoons of chocolate powder

With vanilla and cinnamon

1 sachet of vanilla sugar

1 teaspoon of cinnamon

Freind's kitchen recipes, Veal liver madeira.

How to proceed

Preparation:

ca. 25 minutes

Cooling down

Total time:

55 min

Candied almonds

Bring the water and sugar to a boil in a large pan. Add the almonds and, stirring constantly, cook over medium heat, until the sugar becomes dry. Keep mixing. The sugar, after dissolving in a whitish liquid, begins to stick to the almonds. Continue stirring until the sugar adheres to the almonds forming the crunchy layer of caramel. Finally, flavor the almonds with the respective ingredients.

With turmeric and piment d'espelette

Stir in the turmeric and the piment d'espelette. Spread the almonds on baking paper and let them cool.

With chocolate

Stir in chocolate powder. Spread the almonds on baking paper and let them cool.

With vanilla and cinnamon

Stir in the vanilla and cinnamon. Spread the almonds on baking paper and let them cool.

Useful tips

Caramelized almonds are a perfect little gift for guests. Pack them in paper bags and sealed with a ribbon.

In a dry place, caramelized almonds can be kept for at least two weeks.

You may be interested to read healthy yogurt cake recipe/ moroccan coffee.