Piadina with salami and fontina

Simplicity made with piadina: dough made from water, salt and flour cooked in a pan and stuffed with salami, fontina cheese and rocket. What more could you ask for?

Ingredients

Main course For 4 people

500 g of flour

8 g of baking powder

8 g of sea salt

4 tablespoons of olive oil

2 l of water

300 g of fontina

40 slices of salami

150 g of rocket

How to proceed

Preparation:

approx. 30 minutes

Rest:

approx. 15 minutes

Total time:

45 min

In a bowl, mix the flour with the baking powder and salt. Add the oil and the water a little at a time and knead until a smooth and homogeneous mass is obtained. If necessary, add a little more water. Cover the dough and let it rest for approx. 15 minutes. Divide the mass into 8 balls of the same size and roll them out into discs approx. 3 mm. Heat a non-stick pan. Briefly brown the wraps on both sides until they are lightly coloured. Cover and keep warm. Slice the fontina. Stuff the wraps with salami, fontina, rocket and enjoy immediately. You may be interested to read the prawns in sparkling wine recipe/ greek cake mantovana recipe/ Carrot and mandarin soup recipe.