Fish Ceviche Recipe

Ceviche is a typical Peruvian dish known and reproduced in all parts of the world. It is generally made with white fish but you can also use seafood such as octopus ceviche or make it vegan, such as banana ceviche or cauliflower ceviche. This time we show you the most classic recipe, fish ceviche, if you haven't tried it yet, you have to do it, you won't regret it.

Ingredients to make Fish Ceviche:

 150 grams of Tilapia or grouper fillet

 ½ unit of Red Onion

 ½ unit of Avocado

 2 units of Lemon

 15 grams of coriander

 1 pinch of minced chili

 Banana chips

 1 pinch of Salt and Pepper

How to make Fish Ceviche:

Before making this delicious fish ceviche, the first step is to get all the ingredients ready.

Cut the tilapia fillet into small cubes, add to a plastic container, add the lemon juice and a little salt. Put in the fridge and refrigerate for 20 minutes until the fish is cooked with the lemon and its color changes to white.

It is time to add the onion cut into feathers and the finely chopped coriander, mix very well.

Finally add the avocado cut into small cubes and the finely chopped chili pepper to taste. Mix carefully, correct the flavor with salt and pepper.

Serve the fish ceviche and accompany with banana chips. This dish is ideal for dinner time or as a starter. If you liked this recipe, have any comments or concerns, give us your opinion.

If you liked the Fish Ceviche recipe, we suggest you enter our Ceviche Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the Peruvian Sillao Beef  recipe/ Pork Carapulcra recipe/ roasted milk recipe/ condensed milk recipe/ Peruvian bread pudding recipe.

Fish Chicharrón Recipe

The fish chicharrón is a recipe from Peruvian cuisine that is very easy and quick to prepare. This dish is made with fish fillet covered in cornmeal, which gives it a crunchy texture reminiscent of the typical pork rind. For this recipe it is advisable to use sole, hake or some other type of fish that is firm to prevent it from falling apart when cooking. Keep reading to discover the step by step of how to prepare fish chicharrón,

Ingredients to make Fish Chicharrón:

 500 grams of Sole

 250 grams of Corn flour

 ½ teaspoon of Pepper

 ½ teaspoon of Salt

 ½ teaspoon rosemary

 ½ teaspoon garlic salt

 Vegetable oil

How to make Fish Chicharrón:

You will see that preparing this recipe is very easy since it is basically about "breading" the fish, but the flavor and texture obtained are totally different from anything you have tried. The first thing we will do to prepare the fish pork rinds is to cut the sole fillets into cubes about the size of a bite.

Tip: Dry the fish slightly to remove excess water, especially if it is frozen fish.

Place the flour in a bowl and mix together with the pepper, salt, rosemary, and garlic powder.

Add the fish and cover well with the flour.

Fry the pieces of fish in a pan with enough oil already hot. Fry the fish rinds until they appear golden brown and feel firm.

Drain excess oil from pork rinds before serving. You can use absorbent paper for this.

Serve the fish pork rind as a starter or snack accompanied by mayonnaise, lemon and hot sauce, don't forget to eat it while it's hot. We hope you enjoy this Peruvian recipe and if you have any questions, opinions or think we could improve it, please write us your comments.

If you liked the recipe for Fish Chicharrón, we suggest you enter our Sole Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the Chicken stir fry recipe/ Majarisco norteño recipe/ Oat bread recipe/ Olluquito recipe/ Peruvian lemon pie recipe.