The bold salami chips are flavored with thyme and chilli leaves and ... they also show off as a crunchy salad. try also this beef salad bowl recipe too.
Ingredients
Aperitif For 4 people
150 g of salami slices
½ teaspoon of granulated cayenne pepper
2 sprigs of thyme
Freind's kitchen recipes, Baked raclette cheese sandwiches.
How to proceed
Preparation:
ca. 10 minutes
Cooking in the oven:
ca. 20 minutes
Total time:
30 min
Heat the convection oven to 150 ° C. Spread the slices of salami on a baking tray lined with parchment paper, Sprinkle with the chilli and the thyme leaves. Place in the center of the oven and let the salami dry for approx. 20 minutes, until crunchy. Let it cool down.
Useful tips
Spread the salami chips on a serving dish along with various vegetables for appetizer, such as eg. dried tomatoes, artichokes, onions with balsamic vinegar and mushrooms. Enjoy with a stone oven baguette and a tomato tapenade. You may be interested to read spicy tuna couscous recipe/ baked pumpkin with speck.
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