Meringues with fruit and lemon cream

Meringues with fruit and lemon cream

A delicious dessert of meringues and whipped cream flavoured with lemon curd. All served on a plate and sprinkled with meringue crumbs, diced mango, passion fruit and raspberries. To be enjoyed in two. try also this Burratina on corn cream recipe too.

Ingredients

Dessert For 2 people

1 dl of full cream

2 tablespoons of lemon curd, in speciality stores

1 passion fruit

½ mango

a few frozen raspberries

6 mini meringues

Freind's kitchen recipes, Baked raclette cheese sandwiches.

How to proceed

Preparation: approx. 10 minutes

Whip the cream firmly, mix it with the lemon curd. Halve the passion fruit. Peel the mango, remove the pulp from the stone and cut into cubes. Spoon the lemon cream onto a large plate in a decorative way. Crumble 2 meringues and spread them on the plate. Arrange the frozen raspberries, diced mango, passion fruit and some whole meringue in a decorative way on the plate. You may be interested to read puff pastry peach pie recipe/ lentil cappuccino.

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