Fish Ceviche Recipe

Ceviche is a typical Peruvian dish known and reproduced in all parts of the world. It is generally made with white fish but you can also use seafood such as octopus ceviche or make it vegan, such as banana ceviche or cauliflower ceviche. This time we show you the most classic recipe, fish ceviche, if you haven't tried it yet, you have to do it, you won't regret it.

Ingredients to make Fish Ceviche:

 150 grams of Tilapia or grouper fillet

 ½ unit of Red Onion

 ½ unit of Avocado

 2 units of Lemon

 15 grams of coriander

 1 pinch of minced chili

 Banana chips

 1 pinch of Salt and Pepper

How to make Fish Ceviche:

Before making this delicious fish ceviche, the first step is to get all the ingredients ready.

Cut the tilapia fillet into small cubes, add to a plastic container, add the lemon juice and a little salt. Put in the fridge and refrigerate for 20 minutes until the fish is cooked with the lemon and its color changes to white.

It is time to add the onion cut into feathers and the finely chopped coriander, mix very well.

Finally add the avocado cut into small cubes and the finely chopped chili pepper to taste. Mix carefully, correct the flavor with salt and pepper.

Serve the fish ceviche and accompany with banana chips. This dish is ideal for dinner time or as a starter. If you liked this recipe, have any comments or concerns, give us your opinion.

If you liked the Fish Ceviche recipe, we suggest you enter our Ceviche Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the Peruvian Sillao Beef  recipe/ Pork Carapulcra recipe/ roasted milk recipe/ condensed milk recipe/ Peruvian bread pudding recipe.