A delicious pasta salad enriched with vegetables, mushrooms, aromatic herbs and an irresistible sweet and sour sauce. A true poem of taste and aromas.
Ingredients
Main course For 4 people
2 limes
3 tablespoons of Sweet and Sour sauce
2 tablespoons of oil
salt
4 l of water
2 sachets of 85g chicken flavoured instant soup
1 red pepper
4 radishes
2 spring onions
2 stalks of celery
150 g of white mushrooms
1 bunch of herbs, e.g. for salads or Asian dishes
How to proceed
Preparation:
ca. 25 minutes
Squeeze the limes. Mix the juice with the Sweet and Sour sauce and the oil and season with salt.
Bring the water with the spices contained in the soup sachets to a boil. Boil the pasta for 2 minutes. Drain the liquid. Transfer the pasta to tall preserving jars.
Halve the peppers and remove the seeds. Slice the peppers, radishes, spring onions, celery and mushrooms. Coarsely chop the herbs. Mix everything and distribute it over the pasta. Add the sauce. Seal the jars and shake well. The pasta salad is ready to be enjoyed.
Useful tips
The salad is ideal for a lunch break at the office or for a picnic. Pour the sauce over the pasta just before eating. You may be interested to read the prawns in sparkling wine recipe/ greek cake mantovana recipe/ Carrot and mandarin soup recipe.
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