A typically French snack that combines two slices of toast bread spread with mustard, cheese, ham and an egg, to be enjoyed freshly baked. try also this lentil cappuccino recipe too.
Ingredients
Small meal For 4 people
8 slices of brioche bread toast
40 g butter, soft
4 teaspoons of mustard
250 g of Emmentaler or Gruyère
8 slices of cooked ham, for example country ham
1 large egg
0.5 dl of milk
pepper from the pepper mill
Freind's kitchen recipes, Burratina on corn cream.
How to proceed
Preparation:
ca. 15 minutes
Cooking in the oven:
ca. 12 minutes
Total time:
27 min
Toast the bread and let it cool. Preheat the oven to 200 ° C. Spread the butter and mustard on the slices of bread. Cut 200 g of cheese into slices and coarsely grate the rest. Fill the toast with cheese and ham and complete with the second slice of bread. In a deep dish, beat the egg with the milk. Season with pepper. Pass the toasts one after the other in the egg and milk mixture. Arrange them on a baking sheet lined with parchment paper and sprinkle with grated cheese. Bake them in the center of the oven for approx. 12 minutes. Serve immediately. Serve with a salad. You may be interested to read sago coconut cookies recipe/ homemade pomegranate liqueur.
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