Scallops au gratin with a mixture of bread, bacon and oil: those looking for a fish appetizer with which to amaze their guests at dinner have found it! try also this lentil cappuccino recipe too.
Ingredients
Appetizer For 4 people
400 g of leeks
6 slices of bacon to roast
1 small clove of garlic
3 tablespoons of white wine vinegar
2 tablespoons of sunflower oil
herb salt
1 slice of toast bread
½ teaspoon of sweet paprika
12 scallops
Freind's kitchen recipes, Soup with apples.
How to proceed
Preparation:
ca. 25 minutes
Gratin:
8-10 minutes
Total time:
35 min
Cut the leeks into 10 cm pieces, halve them lengthwise and cut them into strips. Blanch them in a little water for 2 minutes. Drain and pass under cold water.
Cut the bacon into small pieces. Brown them in a fat-free pan until crispy. Remove the bacon from the heat and set aside 1 tbsp. Mash the garlic and add it to the remaining bacon. Pour in the vinegar and oil. Stir in the leek and season with herb salt.
Preheat the oven to 200 ° C. Cut the slice of bread into cubes. Mix with the reserved bacon and season with herb salt and paprika. Rinse the scallops and pat them dry. Distribute them in a baking dish and sprinkle them with oil. Sprinkle them with the bacon and bread mixture. Grate the scallops in the top of the oven for 8-10 minutes. Serve with the leek salad. You may be interested to read bostrengo recipe/ salmon with green peppercorn sauce.
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